Diner with us during Restaurant Week October 19-24th!

Dinner- $30

Appetizer (Choose one):

• Steak Hummos
  chick pea puree topped with pine nuts
• Saganaki Opa (Flaming Cheese)
  A famous Greek delicacy made with mozzarella cheese
• Grape Leaves
  stuffed with spiced rice and ground beef, topped with tomato sauce
• Arayes
  toasted pocket pita bread stuffed with spicy meat (kufta) and garlic
• Falafel
  deep-fried spiced ground chick peas with tahini sauce
• Four Best Dips
  hummos, garlic dip, baba ganouje and hot sauce
• Fried Kibbe
  shell of crack wheat stuffed with spiced ground beef and pine

 Entree (Choose one):

• The Great lamb Lovers
  combination of lamb rack frenched and lamb shank served over rice with sautéed vegetables
• Shrimp and Salmon Feast
  Baked Alaskan Salmon fliet and broiled shrimp served with mixed sautéed vegetables and mandarin oranges
• Jamal’s Favorite Kabobs
  chicken kabob, shrimp kabob, lamb rack, grilled vegetables and rice
• Royal Kabob Feast
  filet mignon kabob, chicken kabob, shrimp kabob, gyros and basmati rice
• Moussaka
  layers of sliced potatoes, eggplant, ground beef topped with a rich tomato sauce
• Gyro Stir Fry
  seasonal vegetables sautéed in a honey glaze sauce served over rice

Dessert (Choose one):

• Harrisa
  Baked semolina sweet coconut cake with almonds and drizzled with honey sauce
• Atayif
  mama’s middle eastern pancake stuffed with sweet cheese and drizzled with honey sauce
• Namoora Al la mode
  filo dough stuffed with a creamy custard, drizzled with honey sauce served with vanilla ice cream
• Baklava Al la mode
  layers of filo dough, honey and choice of pistachio or walnuts served with vanilla ice cream